Saskatoon Food Basket Challenge

Food Bank Veggie Burgers

September 15, 2011 by Lesia Payne | 7 Comments

Veggie burgers made with lentils, egg, rice crispies, and potatoes

I was a bit creative with my rations and have whipped up some very cheap to make, fairly nutritious veggie burgers!  I’m not lying, it was actually 100% delicious. Even my husband gave a big emphatic “MMmmmm”.

For the Burgers:

  • About 1.5 cups of Cooked Lentils
  • 3/4 cup or so Shredded raw Potatoes
  •  2 egg whites (that I had saved from my home-made mayonnaise yesterday)
  • 1/4 cup or so of finely chopped Onions
  • Salt + Pepper
  • Little bit of ketchup
  • Enough Rice Crispies to make the burgers thick enough to form into loose patties

For the toppings:

  •  Mixed salad, lettuce, or herbs

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